Tandoori Chicken Masala
| Pack Size | Packing | Master Packing | Master Case | Master Case Dimension(L X W X H) | Gross Weight of Case(In Kgs) |
|---|---|---|---|---|---|
| 15g | Box | 15g X 10 X 36 | 360 | 16” X 17” X 16” | 10.00 |
| 50g | Box | 50g X 10 X 12 | 120 | 18” X 13.75” X 9.5" | 8.50 |
| 100g | Box | 100g X 10 X 12 | 120 | 13.25” X 20.5” X 11.5" | 15.80 |
| 1Kg | Jar | 1Kg X 12 | 12 | 21.63” X 16.5” X 8.38" | 14.80 |
RECIPE :
Take chicken legs and breast (750g.).
With a sharp knife make deep cuts on the legs & breast of the chicken. Apply lime Juice, red chilli powder and salt.
Keep it aside for 15 minutes.
Mix 3 tsp ginger-garlic paste, 4 tsp MAJITHIA TANDOORI CHICKEN MASALA 5 tbsp thick strained curd and salt.