As a CEO of the company, Shri. Milan Majithia has accumulated vast and versatile experience during his rich professional career. With experience of more than twenty years in the development of basic and blended spices Shri. Milan has been handling marketing and product planning for over twenty years. He has managed fast growing company and converted Majithia into a coveted household food products brand. He has successfully launched a wide spectrum of new products including 15g blended spice box, pickle masala, asafoetida, tea masala etc.
Mr. Majithia has personally managed production schedules and contingencies whenever the market situation deviates from the expected course. He is endowed with a comprehensive understanding of consumer behavior with respect to the food habits, and has developed an uncanny knack to utilize it to create profitable brands.
Majithia Masala has world class infrastructure to meet high standard requirements of global market.
Quality management systems bring following benefits to the organization:
Majithia Masala has obtain ISO 9001-2000 & 22000-2005 in year 2012-13.
ISO 9001 is the only available internationally accepted standard for quality management system in the world. Accreditation to iso 9001 standards is important in a competitive domestic market and to gain access to the global market.
ISO standards provide an assurance to the customers that the supplier has an adequate quality management system to meet the quality requirement consistently.
Certificate to ISO 9001 does not ensure an excellent product but it does ensure that a product of a certain quality will stay at the same level of quality. Thus, a customer is assured of consistency in quality.
ISO 9000 demands formal documented procedures for each and every activity which is likely to affect quality directly or indirectly. Documentation of procedures avoids misinterpretation and malpractices. It also serves references for additional future improvements.
Together with ISO 9001:2000 & 22000:2005 specifies the quality system requirements for the design/development, production, installation for food product.