Meat Masala
| Pack Size | Packing | Master Packing | Master Case | Master Case Dimension(L X W X H) | Gross Weight of Case(In Kgs) |
|---|---|---|---|---|---|
| Rs. 5/- | Strip (Ladi) | 10g X 120 X 13 | 1560 | 27.5" X 12.5" X 17" | 21.00 |
| Rs. 10/- | Pouch | 20g X 50 X 20 | 1000 | 26" X 20" X 6" | 23.20 |
| 15g | Box | 15g X 10 X 36 | 360 | 16” X 17” X 16” | 10.00 |
| 50g | Box | 50g X 10 X 12 | 120 | 18” X 13.75” X 9.5" | 8.50 |
| 100g | Box | 100g X 10 X 12 | 120 | 13.25” X 20.5” X 11.5" | 15.80 |
| 500g | Jar | 500g X 20 | 20 | 22.5" X 16.5" X 7.5" | 12.25 |
| 1Kg | Jar | 1Kg X 12 | 12 | 21.63” X 16.5” X 8.38" | 14.80 |
| 5Kg | Laminated Woven Bag | 5Kg X 6 | 6 | 26" X 20" X 6" | 30.50 |
RECIPE :
Cook 1/2 kg. Meat, 3 onions sliced, 2 finely chopped tomatoes, 2 cloves, 2 sticks of cinnamon, 1 tbsp MAJITHIA MEAT MASALA, salt & chilly powder in a pressure cooker (8-9 whistles)
With 3 cups (450 ml.) of water, till meat is tender.
Fry 1 inch ginger , 2 tsp garlic, 1 tbsp MAJITHIA MEAT MASALA & coriander in a frying pan in 1 tbsp butter for 2 mins
Add this to the stew & simmer for a few minutes more. Serve with roti & salad.