Kitchen King Masala
| Pack Size | Packing | Master Packing | Master Case | Master Case Dimension(L X W X H) | Gross Weight of Case(In Kgs) |
|---|---|---|---|---|---|
| 15g | Box | 15g X 10 X 36 | 360 | 16” X 17” X 16” | 10.00 |
| 50g | Box | 50g X 10 X 12 | 120 | 18” X 13.75” X 9.5" | 8.50 |
| 100g | Box | 100g X 10 X 12 | 120 | 13.25” X 20.5” X 11.5" | 15.80 |
| 500g | Jar | 500Kg X 20 | 20 | 22.5” X 16.5” X 7.5" | 12.25 |
| 1Kg | Jar | 1Kg X 12 | 12 | 21.63” X 16.5” X 8.38" | 14.80 |
| 5Kg | Laminated Woven Bag | 5Kg X 6 | 6 | 26” X 20” X 6" | 30.50 |
RECIPE :
Fry 1 chopped onion, 2 green chilies, 4 cloves of garlic, 5 cashew-nuts.
1 tsp poppy seeds, 1 tsp cumin, 1 tsp Kasuri Methi & 1 inch ginger in 1 tbsp oil. Add cup water & grind to fine paste.
½ Fry above paste in 3 tbsp ghee for 3 mins. Add 2 pureed tomatoes, 1 tsp chili power , 1 tsp MAJITHIA KITCHEN KING MASALA, cook till ghee separates.
Add 1 cup boiled mutter, 250 gms fried paneer and 1 cup water. Add salt to test.
Cook for few minutes. Serve hot with roti or naan.