Rajwadi Garam Masala
| Pack Size | Packing | Master Packing | Master Case | Master Case Dimension(L X W X H) | Gross Weight of Case(In Kgs) |
|---|---|---|---|---|---|
| 50g | Box | 50g X 10 X 12 | 120 | 18” X 13.75” X 9.5" | 8.50 |
| 100g | Box | 100g X 10 X 12 | 120 | 13.25” X 20.5” X 11.5" | 15.80 |
| 1Kg | Jar | 1Kg X 12 | 12 | 21.63” X 16.5” X 8.38" | 14.80 |
| 5Kg | Laminated Woven Bag | 5Kg X 6 | 6 | 26" X 20" X 6" | 30.50 |
RECIPE :
Cook the vegetable with usual masala.
Add ‘MAJITHIA RAJWADI GARAM MASALA’ as per the requirement.
Cook the vegetable on low flame for 3 minutes.
Stir it and cook for 5 minutes with closed lid MAJITHIA RAJWADI GARAM MASALA gives great taste when added in patra, Samosa, Usal, Dal, Kachori, Sahi Vada, Vegeetable, Vada etc.