Pani Puri Masala
| Pack Size | Packing | Master Packing | Master Case | Master Case Dimension(L X W X H) | Gross Weight of Case(In Kgs) |
|---|---|---|---|---|---|
| 15g | Box | 15g X 10 X 36 | 360 | 16” X 17” X 16” | 10.00 |
| 50g | Box | 50g X 10 X 12 | 120 | 18” X 13.75” X 9.5" | 8.50 |
| 100g | Box | 100g X 10 X 12 | 120 | 13.25” X 20.5” X 11.5" | 15.80 |
| 1Kg | Jar | 1Kg X 12 | 12 | 21.63” X 16.5” X 8.38" | 14.80 |
RECIPE :
soak 1/2 cup of tamarind (imli) in 1/2 cup of water for an hour, Strain out all pulp through a sieve.
Mix this pulp with 2.1/2 cups of mint leaves, 10-12 green chilies & 1 inch ginger in a mixer blender & grind to a fine paste using little quantity of water.
Mix the prepared paste with 1.1/2 liter water.
Add 2 tbsp MAJITHIA PANI PURI MASALA & salt to taste. Mix well & chill. Serve in puris with boiled moong & boondi.