chole

Chhole Masala


Pack Size Packing Master Packing Master Case Master Case Dimension(L X W X H) Gross Weight of Case(In Kgs)
15g Box 15g X 10 X 36 360 16” X 17” X 16” 10.00
50g Box 50g X 10 X 12 120 18” X 13.75” X 9.5" 8.50
100g Box 100g X 10 X 12 120 13.25” X 20.5” X 11.5" 15.80
500g Jar 500Kg X 20 20 22.5” X 16.5” X 7.5" 12.25
1kg Jar 1Kg X 12 12 21.63” X 16.5” X 8.38" 14.80
 

RECIPE :

Soak 250 gms. Kabuli chana overnight.

Cook and Keep aside. Grind together 3 onions, 3 tomatoes, 8-10 black pepper , 10-12 mint leaves, 5-6 cloves & ½ tsp khus khus till it becomes a thick paste.

Heat 2 tbsp oil in a pan. Saute the above paste on a low flame for 2 minutes.

Now Add boiled kabuli chana along with left water . Add 1 tsp chilli powder, ½ tsp turmeric powder, 2 tsp MAJITHIA CHHOLE MASALA & salt to taste.

Allow to cook on a low flame for 10 minutes.

Our chhole is now ready. Serve with bhature & raita.