Chhole Masala

---

Pack Size	Packing	Master Packing	Master Case	Master Case Dimension(L X W X H)	Gross Weight of Case(In Kgs)
15g	Box	15g X 10 X 36	360	16” X 17” X 16”	10.00
50g	Box	50g X 10 X 12	120	18” X 13.75” X 9.5"	8.50
100g	Box	100g X 10 X 12	120	13.25” X 20.5” X 11.5"	15.80
500g	Jar	500Kg X 20	20	22.5” X 16.5” X 7.5"	12.25
1kg	Jar	1Kg X 12	12	21.63” X 16.5” X 8.38"	14.80

 

RECIPE :

Soak 250 gms. Kabuli chana overnight.

Cook and Keep aside. Grind together 3 onions, 3 tomatoes, 8-10 black pepper , 10-12 mint leaves, 5-6 cloves & ½ tsp khus khus till it becomes a thick paste.

Heat 2 tbsp oil in a pan. Saute the above paste on a low flame for 2 minutes.

Now Add boiled kabuli chana along with left water . Add 1 tsp chilli powder, ½ tsp turmeric powder, 2 tsp MAJITHIA CHHOLE MASALA & salt to taste.

Allow to cook on a low flame for 10 minutes.

Our chhole is now ready. Serve with bhature & raita.