Chicken Masala

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Pack Size	Packing	Master Packing	Master Case	Master Case Dimension(L X W X H)	Gross Weight of Case(In Kgs)
15g	Box	15g X 10 X 36	360	16” X 17” X 16”	10.00
50g	Box	50g X 10 X 12	120	18” X 13.75” X 9.5"	8.50
100g	Box	100g X 10 X 12	120	13.25” X 20.5” X 11.5"	15.80
1Kg	Jar	1Kg X 12	12	21.63” X 16.5” X 8.38"	14.80

 

RECIPE :

Grind together 1/2 ginger, 6-8 cloves garlic, 2 tsp poppy seeds, 1/2 tsp shahjeera, 1/2 tsp turmeric powder , 1 tsp chilly powder to a fine paste & keep it aside.

Heat 2 cup of ghee in a heavy saucepan & fry 2 onions (minced) till golden brown. Add the paste along with 3 tsp of MAJITHIA CHICKEN MASALA & fry. Now add 6 to tomatoes (blanched & minced).

Keep on frying the mixture till ghee begins to separate.

Then add 1 large chicken (750 gms cut into large pieces) & fry for 10-15 minutes more. Add salt to taste & enough water to make the chicken pieces tender.

When well cooked garnish with coriander leaves Serve hot.