Chat Masala
| Pack Size | Packing | Master Packing | Master Case | Master Case Dimension(L X W X H) | Gross Weight of Case(In Kgs) |
|---|---|---|---|---|---|
| 15g | Box | 15g X 10 X 36 | 360 | 16” X 17” X 16” | 10.00 |
| 50g | Box | 50g X 10 X 12 | 120 | 18” X 13.75” X 9.5" | 8.50 |
| 100g | Box | 100g X 10 X 12 | 120 | 13.25” X 20.5” X 11.5" | 15.80 |
| 500g | Jar | 500g X 20 | 20 | 22.5" X 16.5" X 7.5" | 12.25 |
| 1Kg | Jar | 1Kg X 12 | 12 | 21.63” X 16.5” X 8.38" | 14.80 |
| 5Kg | Laminated Woven Bag | 5Kg X 6 | 6 | 26" X 20" X 6" | 30.50 |
RECIPE :
FOR ALOO CHAT.
Boil 4 large potatoes in salted water, peel & cut into large cubes.
Heat 4 tbsp oil in a pan & saute the Potatoes cubes till they turn golden brown. Drain on absorbent paper & Place in a dish.
Top the cubes with 4 tbsp green chutney , 1/2 cup khajur imli`s chutney , 1 cup fresh curd (Beaten), 1 thsp of MAJITHIA CHAT MASALA & 1/4 tsp chilly powder & salt to taste.
Garnish With 1/2 Cup grated White mooli.
Our chat is now ready . Serve hot.
MAJITHIA CHAT MASALA can also be sprinkled on dahi, veg. salads, fruit juices, chips, sandwiches & every dish you desire for that chatpattaa taste.