Chana Masala

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Pack Size	Packing	Master Packing	Master Case	Master Case Dimension(L X W X H)	Gross Weight of Case(In Kgs)
50g	Box	50g X 10 X 12	120	18” X 13.75” X 9.5"	8.50
100g	Box	100g X 10 X 12	120	13.25” X 20.5” X 11.5"	15.80
1Kg	Jar	1Kg X 12	12	21.63” X 16.5” X 8.38"	14.80

 

RECIPE :

Soak 250 gms. Chana overnight.

Cook and Keep aside. Grind together 3 onions, 3 tomatoes, 8-10 black pepper , 10-12 mint leaves, 5-6 cloves & ½ tsp khus khus till it becomes a thick paste.

Heat 2 tbsp oil in a pan. Saute the above paste on a low flame for 2 minutes.

Now Add boiled chana along with left water . Add 1 tsp chilli powder, ½ tsp turmeric powder, 2 tsp MAJITHIA CHANA MASALA & salt to taste.

Allow to cook on a low flame for 10 minutes.

Our chana is now ready . Serve with bhature & raita.